by Steve from the Hotel Modern
1 1/2 oz. Absolut Vodka
1 oz. Lillet Blanc
1 oz. lavender syrup
2 dashes orange bitters
Shake with ice, then strain over fresh ice
by Steve from the Hotel Modern
1 1/2 oz. Absolut Vodka
1 oz. Lillet Blanc
1 oz. lavender syrup
2 dashes orange bitters
Shake with ice, then strain over fresh ice