by Murf from Ste. Marie

Half of a granny smith apple

1 tsp. lemon juice

Muddle the above ingredients

1 oz. Drambuie liqueur

1/2 oz. Lemon Hart 151 Rum

1/2 oz. Laird’s Apple Jack Brandy

2 dashes Angostura Bitters

1/2 oz. cinnamon simple syrup

Shake with ice, then strain