Apple Jaiquiri

by Murf from Ste. Marie

1/2 of a granny smith apple

1/2 oz. simple syrup

Muddle the above ingredients

1 oz. Bacardi White Rum

1 oz. Laird’s Apple Jack Brandy

1 dash Angostura Bitters

Shake with ice, then double strain into a glass with fresh ice

Filed in: Drink of the Day, News

Suggest a correction