Apple Jaiquiri

by Murf from Ste. Marie

1/2 of a granny smith apple

1/2 oz. simple syrup

Muddle the above ingredients

1 oz. Bacardi White Rum

1 oz. Laird’s Apple Jack Brandy

1 dash Angostura Bitters

Shake with ice, then double strain into a glass with fresh ice

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Advertisement