by Chris from French 75
1 1/2 oz. gin
1/2 oz. lemon juice
1/2 oz. raspberry syrup
Add ice and shake.
Strain into a chilled champagne flute
Top with champagne
Garnish with a lemon twist
by Chris from French 75
1 1/2 oz. gin
1/2 oz. lemon juice
1/2 oz. raspberry syrup
Add ice and shake.
Strain into a chilled champagne flute
Top with champagne
Garnish with a lemon twist