We all know New Orleans has some of the most talented chefs in the world, but where do the chefs go when they want someone else to cook the food? We followed Cafe Giovanni’s Chef Duke LoCicero to find out!
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Gautreau’s executive chef Sue Zemanick is Muses royalty
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Devour Power’s upscale carnival celebration continues at K-Paul’s
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Solid showing for NOLA among 2015 James Beard Award semifinalists
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Attention NOLA foodies: Toasted grasshopper guacamole…It’s a thing
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Introducing the boudin-stuffed king cake topped with bacon… You’re welcome
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Follow the yellow brick road to creative Girl Scout cookie creations!
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Dress like a chef: Commander’s Palace aprons & ties
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Cooking with Emeril Lagasse’s kids
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Thrillist names New Orleans the best food city (but we already knew that!)
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Scene Magazine picks top 5 Hollywood South films of 2014
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Sucre delivers 1,100 cupcakes and $1,000 check to St. Mary’s Dominican High School
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Lenten season calls for seafood rush for local restaurants
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Devour Power is putting on the ritz for carnival season
