We all know New Orleans has some of the most talented chefs in the world, but where do the chefs go when they want someone else to cook the food? We followed Cafe Giovanni’s Chef Duke LoCicero to find out!
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Attention NOLA foodies: Toasted grasshopper guacamole…It’s a thing
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What you missed on GMNO: Dats how dey talk down in Houma
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The history of the ‘po-boy’ at Po-Boy Festival
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Raising Cane’s to open 20th NOLA area restaurant
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“John Schneider’s Smothered” is Bo Duke’s made in Louisiana movie
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Dress like a chef: Commander’s Palace aprons & ties
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Wild Bill on the red carpet at New Orleans Film Fest
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Cooking with Emeril Lagasse’s kids
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Thrillist names New Orleans the best food city (but we already knew that!)
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Sucre delivers 1,100 cupcakes and $1,000 check to St. Mary’s Dominican High School
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Scene Magazine picks top 5 Hollywood South films of 2014
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Crash performs “If God Was a Cajun” on the Twist Stage
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Crash performs “Mad at the Clouds” on the Twist Stage
